mmm, good

This has become one of the favorite regular meals in our house. Easy, quick to make and delicious. Try making double the recipe for the sauce; pour the extra over white rice until it's almost soupy. Super yummy.

Pork tenderloin with creamy mustard sauce
1 lb pork tenderloin or pork chops
salt and pepper
1t vegetable oil
1/2 cup evaporated milk
2T Dijon mustard
2-3 green onions, sliced

Heat oil in skillet over medium-high heat. Cook pork on each side for 2 minutes or until browned and cooked through. Remove from pan and keep warm.

Reduce heat to low. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Stir in mustard and green onions. Return pork to skillet. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to c0oat with sauce.