Sunday, April 13, 2008

mmm, good

This has become one of the favorite regular meals in our house. Easy, quick to make and delicious. Try making double the recipe for the sauce; pour the extra over white rice until it's almost soupy. Super yummy.

Pork tenderloin with creamy mustard sauce
1 lb pork tenderloin or pork chops
salt and pepper
1t vegetable oil
1/2 cup evaporated milk
2T Dijon mustard
2-3 green onions, sliced

Heat oil in skillet over medium-high heat. Cook pork on each side for 2 minutes or until browned and cooked through. Remove from pan and keep warm.

Reduce heat to low. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Stir in mustard and green onions. Return pork to skillet. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to c0oat with sauce.

1 comment:

Quriltai said...

Tough to go wrong with Pork Tenderloin. Some cinnamon, allspice, and lime juice over it does good too...