Along with different leaves, the chill in the air signals the start of fall and winter recepies. Last week we cooked up some apple pancakes with the "fruit" of our apple-picking trip. We also made some chunky applesauce from scratch.
Last night, there was mulled apple cider, which doubled as a great frangrance for the house. And there was the season's first meatloaf, which allows me to enjoy today one of the greatest lunches available in this world.
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