Try this...

Pork Chops (4, pounded thin)
Small can of evaporated milk*
T dijon mustard*
3 green onions, chopped*

Pan fry some pork chops in a little olive oil. Remove them from the pan, but keep them warm in the oven.

Lower heat and add evaporated milk to the pan, stiring to loosen the bits left from the chops. Mix in in the dijon mustard and green onions. Once mixed, add the pork chops back in, turning and stiring until sauce starts to thiken slightly.

Serve over rice.

*We often double the evaporated milk, mustard and onions to create more gravy.